Enjoy fine wine and great food in BordeauxĬapital of one of the world’s finest wine regions, Bordeaux has developed a gastronomic scene fit to accompany its array of world class vintages. And the sizeable student population ensure there are plenty of decent budget options, too, such as La Fondue, serving the traditional winter food at very reasonable prices. The best fine dining restaurants are found in the city center, such as La Madelon, serving excellent regional dishes, and Les Terrasses, which has two Michelin stars. The city is ringed by walnut orchards, and their wrinkled fruit was awarded the prestigious Appellation d’Origine Contrôlée in 1938 today these orchards produce over half of France’s total walnut crop, which can be enjoyed in carefully crafted cakes and tarts from the city’s myriad patisseries. The most familiar regional specialty is Gratin Dauphinois, a creamy potato gratin served in most restaurants.
Situated in the shadow of the Alps in south-east France, Grenoble is something of a culinary cross-roads, bringing together local produce from the surrounding farmland with Swiss-style Alpine dishes and a strong Italian influence. Discover the culinary crossroads of Grenoble From the world’s best walnuts in Grenoble to the rowdy bouchons of Lyon, then, here are ten great places to eat in France. The restaurants and their offerings are also very diverse from region to region, so while many travelers turn up in Paris and start collecting Michelin stars, more adventurous foodies can have a far fuller experience by roaming the country and trying the styles and specialties of different regions based on their natural bounty. It’s the combination of perfect natural topography and an expert hand to produce such staples as grapes for wine, dairy for cheese, and excellent wheat. France is hailed the world over one of the guard posts of fine dining, and no one takes this fact more seriously than the citizens of this country.
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